TEAM BUILDING COOKING CLASSES
$108.00 per person
Seared Eye fillet with winter root vegetables and Chilli parsley butter
Goats cheese and Glazed Beetroot with grilled Apple
Panfry fish fillet with Pawpaw Salad and Dill lemon dressing
Pear and Almond Frangipane Tart
$95.00 per person
Marinated chicken drumletts with Sweet Potato chips
Fish Goujons with home made lemon Aioli
Strawberries and Chantilly cream
(All prices include GST and set up fees)













